Put a lid on and refrigerate for at least 4 hours, up to 12 hours Prepare a boiling water canner or large pot of water, bring to a boil Remove towel and ice and transfer cucumber Remove ⅛inch from both ends of the cucumbers and slice into ¼inch slices or spears Pack the prepared cucumbers into two clean pint jars, leaving ½ inch of head space at 1 1/2 cups sugar Sort cucumbers, discarding any with blemishes Wash well Mix cucumbers, onions, green pepper and salt;
Bread And Butter Pickle Recipe Chef Billy Parisi
